An Interactive Culinary Experience
Restaurants will battle head-to-head in exciting single elimination battles every tuesday and wednesday at Crippen's Restaurant, Blowing Rock, NC. You, the diner, judge a six course "blind" menu created around a secret ingredient. It's "grill or BE grilled" at Fire On The Rock and you decide who goes on and who goes home.
Fire On The Rock Chef Chef Challenge is an annual "diner judged" food competition that began in 2005 during the inaugural year of the Blue Ridge Wine and Food Festival in Blowing Rock, North Carolina with just six chefs. This year sixteen chefs are competing for the grand prize of $2500 and the coveted "Red Chef Jacket". Who will win it all? Until then join us for high pressure cooking unlike anything else in the entire country.
This is an event you don't want to miss. Plan ahead for this "always sold out" event and secure your reservations now!