The Line: Left to right

42" Baker's Pride Gas Assist Wood Burning Grill

Southbend Flat Top Burner with Salamander and Standard Oven

Half rolling rack for sheet pans/shelves

Southbend Six Star Burners with Standard Oven

Southbend Standard Deep Fryer - Two Baskets

Blodgett Convection Oven - Single Stack

Chef's Counter:opposite the line in same order:

Steam table for bain maries or hotel pans, heat lamp shelf above

Southbend Steamer

Counterspace with heat lamp shelf above, 2-door refrigeration underneath

Sandwich style cold station with bain marie inserts and 2-door refrigerator, shelf above

Dessert Station:

2-Door reach-in refrigerator with flat countertop, 2 hanging electrical outlets

Prep Areas:

4 foot Prep Station with single prep sink, 2 electrical wall outlets

2 Hot Soup Bain attached to continous pick up line, 3 hanging electrical outlets

Hobart Mixer 40 qt. Heavy Duty with Large whisk, paddle and hook, grinder attachment

3 compartment pot sink

Hobart AM-14 High Temperature Dishwasher

Small Equipment:

1 Robot Coupe Food Processor

1 Emulsifier (weed wacker, boat motor)

1 Blender

2 Kitchen Aid Countertop Mixers with whisk, paddle and hook (NO PASTA SHEETER)

Smallwares

 2 Chinois

2 China Cap

1 Food Mill

6 Stainless Steel Saucepans

6 Stockpots

Bain Maries various sizes

2 ea. Mixing Bowls (sm, med, lg)

1 Rolling Pin

12 Cutting Boards

1 Box Cheese grater

Ladles, Spatulas

Bring your own knives, tongs, mandolin, box grater, rolling pin, any other specialty equipment

You have to have a list of items brought in in order to keep track of house equipment.